“Genuine beauty in imperfect”
Lisa Scharff is the first make-up artist in Germany to switch completely to natural cosmetics. She’s done the make-up for stars like Jessica Schwarz and Mogli for various German magazine covers and advertising clients for around five years now – using only plant-based products, in spite of all the prejudices against them. At her Hamburg studio, Lisa also offers advice on holistic beauty and nutrition.
Which supposed blemish do you think is really beautiful?
Wrinkles. They tell a story and give your face character and personality.
Is there something that you used not to like and which you find especially pretty today?
My nose! I used to think it was way too big, but now I think it’s just right and suits my face.
When has your job given you new insights into your perception of beauty?
That happens all the time! I’ve come to learn in recent years that beauty is imperfect. Each and every one of us has natural beauty within ourselves. Sometimes it takes just a little nudge to see it yourself – and then to radiate it.
So true beauty really does come from within? And what role does nutrition play in our appearance?
An essential one! Good looks have a phenomenal amount to do with charisma – and also with health. That’s why I consider your own mindset, cosmetics, sleep and also nutrition to be the most important components of natural beauty.
What are the most common prejudices against natural cosmetics?
People often assume that natural cosmetics don’t achieve as good results as conventional products. That’s demonstrably untrue. And the days of the outdated eco look are definitely over.
Which favourite product would you miss the most?
My evening cleansing routine with a warm washcloth, a serum or rose water and a skin massage ritual with Gua-Sha stone and face oil. And in the morning: lipstick! It sometimes changes the whole mood even when working from home or generally just for yourself. Those who don’t want colour on their lips could opt for a fragrance as an alternative.
This interview has first been published in the printed edition of 30 Grad. Get your free subscription here.